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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

by
Institute of Medicine (U.S.). Panel on Macronutrients; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Publication date
Topics
Nutrition, Reference values (Medicine), Nutrition, Diet, Reference Values
Publisher
Washington, D.C. : National Academies Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
2.1G
System requirements for accompanying CD-ROM: Software for viewing PDF files; CD-ROM drive

"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--p. 972

Includes bibliographical references and index

Mode of access: Internet
Access-restricted-item
true
Addeddate
2014-09-04 12:57:18.133988
Boxid
IA1138822
Camera
Canon EOS 5D Mark II
City
Washington, D.C
Containerid
S0022
Donor
bostonpubliclibrary
External-identifier
urn:oclc:record:1035759458[WorldCat (this item)]
urn:lcp:isbn_9780309085250:lcpdf:79b1f4b5-1239-490c-b8ea-3a288048d377
urn:lcp:isbn_9780309085250:epub:87717529-3617-4be9-957f-256f4ad79c28
Extramarc
University of Michigan
Foldoutcount
0
Identifier
isbn_9780309085250
Identifier-ark
ark:/13960/t9s21vq45
Full catalog record
MARCXML

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