The Gurkha units consist of Nepali and (in India) Indian Gorkha, Nepali-speaking Indian people. They are recruited for the Nepali Army (96,000), the Indian Army (42,000), the British Army (4,010), the Gurkha Contingent in Singapore, the Gurkha Reserve Unit in Brunei, for UN peacekeeping forces and in war zones around the world. Ordinary citizens of the two demographic groups become a Gurkha by applying for, and passing, the selection and training process. (Full article...)
Hira Singh Khatri, was requested by Mahendra of Nepal to direct Aama. The film's post-production and indoor filming were mainly done in Kolkata, India. It was released on 7 October 1964. After the release, Aama became the first Nepalese film to be produced in Nepal. (Full article...)
The Ganges, is a trans-boundary river of Asia which flows through India and Bangladesh. The 2,525 km (1,569 mi) river rises in the western Himalayas in the Indian state of Uttarakhand, and flows south and east through the Gangetic Plain of North India into Bangladesh, where it empties into the Bay of Bengal. It is the third largest river by discharge.
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties. Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani) and a fried papad and also Islamic food items such as rice pudding, sewai, and biryani. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan (Nepali: चौरासी व्यञ्जन) set where bhat (rice) is served in a giant leaf platter (patravali) along with 84 different Nepali dishes each served on small plates. It is mostly fed during weddings and Pasni (rice feeding ceremony).
Momo is a Himalayan dumpling, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. It is one of the most popular foods in Nepal and the regions of Sikkim, Darjeeling and Kalimpong in India where Nepali-speaking Indians have a presence. Momo were originally filled with buffalo meat but are now commonly filled with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar. Sel roti is a traditional Nepali homemade ring-shaped rice bread which is sweet to taste. Other foods have hybrid Tibetan and Indian influence. (Full article...)
The following pages at Wikimedia Commons contain a plethora of images taken in Nepal.
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