Thirty thousand-year-old evidence of plant food processing
- PMID: 20956317
- PMCID: PMC2973873
- DOI: 10.1073/pnas.1006993107
Thirty thousand-year-old evidence of plant food processing
Abstract
European Paleolithic subsistence is assumed to have been largely based on animal protein and fat, whereas evidence for plant consumption is rare. We present evidence of starch grains from various wild plants on the surfaces of grinding tools at the sites of Bilancino II (Italy), Kostenki 16-Uglyanka (Russia), and Pavlov VI (Czech Republic). The samples originate from a variety of geographical and environmental contexts, ranging from northeastern Europe to the central Mediterranean, and dated to the Mid-Upper Paleolithic (Gravettian and Gorodtsovian). The three sites suggest that vegetal food processing, and possibly the production of flour, was a common practice, widespread across Europe from at least ~30,000 y ago. It is likely that high energy content plant foods were available and were used as components of the food economy of these mobile hunter-gatherers.
Conflict of interest statement
The authors declare no conflict of interest.
Figures



Similar articles
-
Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.Proc Natl Acad Sci U S A. 2015 Sep 29;112(39):12075-80. doi: 10.1073/pnas.1505213112. Epub 2015 Sep 8. Proc Natl Acad Sci U S A. 2015. PMID: 26351674 Free PMC article.
-
Paleolithic human exploitation of plant foods during the last glacial maximum in North China.Proc Natl Acad Sci U S A. 2013 Apr 2;110(14):5380-5. doi: 10.1073/pnas.1217864110. Epub 2013 Mar 18. Proc Natl Acad Sci U S A. 2013. PMID: 23509257 Free PMC article.
-
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.Am J Clin Nutr. 2000 Mar;71(3):682-92. doi: 10.1093/ajcn/71.3.682. Am J Clin Nutr. 2000. PMID: 10702160
-
Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies.Annu Rev Nutr. 2021 Oct 11;41:363-385. doi: 10.1146/annurev-nutr-111120-105520. Epub 2021 Jun 17. Annu Rev Nutr. 2021. PMID: 34138633 Review.
-
The Paleolithic Diet.Cureus. 2023 Jan 25;15(1):e34214. doi: 10.7759/cureus.34214. eCollection 2023 Jan. Cureus. 2023. PMID: 36843707 Free PMC article. Review.
Cited by
-
Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).Proc Natl Acad Sci U S A. 2011 Jan 11;108(2):486-91. doi: 10.1073/pnas.1016868108. Epub 2010 Dec 27. Proc Natl Acad Sci U S A. 2011. PMID: 21187393 Free PMC article.
-
Short-term occupations at high elevation during the Middle Paleolithic at Kalavan 2 (Republic of Armenia).PLoS One. 2021 Feb 4;16(2):e0245700. doi: 10.1371/journal.pone.0245700. eCollection 2021. PLoS One. 2021. PMID: 33539405 Free PMC article.
-
Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity.Diabetes Metab Syndr Obes. 2012;5:175-89. doi: 10.2147/DMSO.S33473. Epub 2012 Jul 6. Diabetes Metab Syndr Obes. 2012. PMID: 22826636 Free PMC article.
-
Cultivation of cereals by the first farmers was not more productive than foraging.Proc Natl Acad Sci U S A. 2011 Mar 22;108(12):4760-5. doi: 10.1073/pnas.1010733108. Epub 2011 Mar 7. Proc Natl Acad Sci U S A. 2011. PMID: 21383181 Free PMC article.
-
COVID-19: A master stroke of Nature.AIMS Public Health. 2020 Jun 22;7(2):393-402. doi: 10.3934/publichealth.2020033. eCollection 2020. AIMS Public Health. 2020. PMID: 32617365 Free PMC article.
References
-
- Hardy BL. Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence. Quat Sci Rev. 2010;29:662–679.
-
- Mason SLR, Hatler JG, Hillman GC. Preliminary investigation of plant macro-remains from Dolní Věstonice II, and its implications for the role of plant foods in Paleolithic and Mesolithic Europe. Antiquity. 1994;68:48–57.
-
- Karkanas P, et al. The earliest evidence for clay hearths: Aurignacian features in Klisoura Cave I, southern Greece. Antiquity. 2004;78:513–525.
-
- Lev E, Kislev ME, Bar-Yosef O. Mousterian vegetal food in Kebara Cave, Mt. Carmel. J Archaeol Sci. 2005;32:475–484.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Molecular Biology Databases