9781614488323pbk : Aaker, David.
Aaker on branding : 20 principles that drive success / David Aaker ; [edited by] Lyza Poulin.
658.827
;
Grangegorman Lending:AVAILABLE
2014
9781614488330ebk : Aaker, David.
Aaker on Branding : 20 Principles that drive success / David Aaker
2014
9781614707868hbk
Emerging technologies in wastewater treatment / editor, Samuel P. Burton.
628.3 23
;
Grangegorman Lending:AVAILABLE
2011
9781614720300pbk : Anderson, E. N.,
Asian cuisines : food culture from East Asia to Turkey and Afghanistan / E.N. Anderson, Paul D. Buell
641.30095 23
;
Grangegorman Lending:AVAILABLE
2018
Your entry 9781614728467 would be here
9781614904410pbk
Studyguide for Basics of qualitative research : techniques and procedures for developing grounded the
300.72 22
;
Bolton St. LTT Lending:AVAILABLE
c2012
9781614999225softcover : Universal Design and Higher Education in Transformation Congress
Transforming our world through design, diversity and education / edited by Gerald Craddock ... [et al
617.033
;
Grangegorman Lending:AVAILABLE
2018
9781614999232web : Universal Design and Higher Education in Transformation Congress
Transforming our world through design, diversity and education / edited by Gerald Craddock ... [et al
617.033
;
Grangegorman Lending:AVAILABLE
2018
9781615030378 : Campbell, F. C.
Structural composite materials / F.C. Campbell.
620.118 22
;
Bolton St. Lending:AVAILABLE
2010
9781615190522pbk : Bronski, Peter.
The gluten-free edge : a nutrition and training guide for peak athletic performance and an active glu
615.8/54 23
;
Grangegorman Lending:AVAILABLE
c2012
9781615191499ebook : Bronski, Peter.
The gluten-free edge : a nutrition and training guide for peak athletic performance and an active glu
615.8/54 23
;
Grangegorman Lending:AVAILABLE
c2012
9781615192168pbk : Barclay, Alan W.
The ultimate guide to sugars & sweeteners : discover the taste, use, nutrition, science, and lore of
664.1 23
;
Grangegorman Lending:AVAILABLE
2014
9781615208678hardcover
Digital culture and e-tourism : technologies, applications and management approaches / Miltiadis Lytr
338.47910285
;
Grangegorman Lending:AVAILABLE, Grangegorman Library Use:LIB USE ONLY
c2010
9781615208791hardcover : Donnelly, Roisin.
Critical design and effective tools for e-learning in higher education : theory into practice / Roisi
378.1734
;
Blanchardstown Lending:AVAILABLE, Bolton St. Lending:AVAILABLE, Grangegorman Lending:AVAILABLE, Tallaght Lending:AVAILABLE
c2010
9781615251230pbk
Basic ophthalmology / Richard A. Harper, executive editor.
617.7 22
;
Grangegorman Lending:AVAILABLE
2010
9781615258048pbk : Allen, Richard C.
Basic ophthalmology : essentials for medical students/ Richard C. Allen, Richard A. Harper.
617.7 23
;
Grangegorman Lending:AVAILABLE
2016
9781615470006pbk : Girvin, Mike,
Slaying Excel dragons : a beginners guide to conquering Excel's frustrations and making Excel fun / M
005.54 23
;
Grangegorman Lending:AVAILABLE
2011
9781615640102pbk : Brant, Troy.
The complete idiot's guide to iPad & iPhone app development / Troy Brant.
005.26 22
c2010
9781615640577 : Diegel, Donna.
The complete idiot's guide to vegan baking / by Donna Diegel.
641.5636 22
;
Grangegorman Lending:AVAILABLE
c2011
9781615640652pbk : Epstein, Lita.
The complete idiot's guide to accounting / by Lita Epstein and Shellie L. Moore.
657| EPS
;
Grangegorman Lending:AVAILABLE
c2011
9781615640683pbk : Highsmith, Jason M.
The complete idiot's guide to back pain / by Jason M. Highsmith and Jovanka JoAnn Milivojevic.
617.564 23
;
Aungier St. Lending:AVAILABLE
2011
9781615641574 : Petersel, Brett.
The complete idiot's guide to Twitter marketing / by Brett Petersel and Esther Schindler.
HF5415.1265 .P48 2012
c2012
9781615641598 : Abernethy, Jennifer.
The complete idiot's guide to social media marketing / by Jennifer Abernethy.
658.872 23
;
Aungier St. Lending:AVAILABLE, Grangegorman Lending:AVAILABLE
2012
9781615649075 : Philips, Alan,
Starting & running a food truck business/ everything you need to succeed with your kitchen on wheels
647.95 23
2020
9781615830404ebook : Talbot, Geoff
Science and technology of enrobed and filled chocolate, confectionery, and bakery products [electron
664.5
2009
9781615830947ebook
Nondestructive testing of food quality [electronic resource] / edited by Joseph Irudayaraj and Christ
664.117 22
c2008
9781615830954ebook
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Ca
664 22
2007
9781615831104ebook : Ashurst, P. R.
Soft drink and fruit juice problems solved [electronic resource]/ Philip R. Ashurst and Robert Hargit
2009
9781615831128ebook : Lawrie, R. A.
Lawrie's meat science [electronic resource] / R.A. Lawrie and D.A. Ledward
664.9
2006
9781615831135ebook
Handbook of hydrocolloids [electronic resource] / edited by Glyn O. Phillips and P.A. Williams.
664.06 22
2009
9781615831142ebook
Chilled foods [electronic resource]: a comprehensive guide / edited by M. Brown.
664.02852 22
2008
9781615831913ebook : Mossoba, Magdi M.
Official methods for the determination of trans fat [electronic resource] / Magdi M. Mossoba, John K
664.07 22
c2009
9781615831951ebook
Soybeans [electronic resource]: chemistry, production, processing, and utilization. Volume 2 / editor
SB205.S7 S557 2008
c2008
9781615831968ebook
Trans fats alternatives [electronic resource] / editors, Dharma R. Kodali, Gary R. List.
613.284 22
c2005
9781615831975ebook
Physical and chemical characteristics of oils, fats, and waxes [electronic resource] / editor, David
665 22
c2006
9781615831982ebook
Introduction to fats and oils technology [electronic resource]
665 21
c2000
9781615831999ebook
Biofilms in the food environment [electronic resource] / edited by Hans Blaschek, Hua Wang, Meredith
664.001579 22
2007
9781615832019ebook
High pressure processing of foods [electronic resource] / edited by Christopher Doona, C. Patrick Dun
664.02 22
2007
9781615832033ebook
Preharvest and postharvest food safety [electronic resource] : contemporary issues and future direct
664 22
2004
9781615832057ebook : Meullenet, J.-F
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Fran
664.07 22
2007
9781615832064vol2ebook
Handbook of waste management and co-product recovery in food processing [electronic resource] / edit
664.00286 22
c2009
9781615832071ebk
Dairy-derived ingredients [electronic resource] : food and nutraceutical uses / edited by Milena Corr
2009
9781615832972ebook
Innovations in food labelling [electronic resource] / edited by Janice Albert.
664.09
2010
9781615833276ebook : Tamime, A. Y.
Tamime and Robinson's yoghurt : science and technology [electronic resource] / A. Y. Tamime and R. K.
637.1476 22
2007
9781615833528electronicbk : Varnek, Alexandre
Chemoinformatics approaches to virtual screening [electronic resource] / edited by Alexandre Varnek,
542.8 22
c2008
9781615833603ebook : Self, Ron
Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.
664.07 22
2005
9781615833719ebook : Aras, Namik K.
Trace element analysis of food and diet [electronic resource] / Namik K. Aras, O. Yavuz Ataman.
664.07
2006
9781615833863ebook
The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et a
637 22
2009
9781615833870ebook
Bioactive components of milk [electronic resource] / Zsuzsanna Bèosze, editor.
637.1 22
c2008
9781615833986ebook
Advanced dairy chemistry [electronic resource] : Volume 2 : Lipids / edited by P.F. Fox and P.L.H.
637.1 21
c2006-
9781615834051electronicbk : Guru, Bhag S.
Electric machinery and transformers [electronic resource] / Bhag S. Guru, Hüseyin R. Hizirolu.
621.31042
2001
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