CATALONIA. Suquet FERRAN LONGORIA.png
CNN
Try the simple, Catalan stew that Eva Longoria describes as an ‘explosion of flavors’
Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.
Brooke Bellamy attends The TikTok Awards 2024 at Hordern Pavilion in Sydney, Australia, on November 27, 2024.
Brendon Thorne/Getty Images/File
Food writers accuse popular influencer of plagiarizing their recipes
IMG_1438.jpg
Blane Bachelor
A 400-year-old tea and coffee shop faces closure in Amsterdam as tourism stokes price rises
Mango sticky rice is one of Thailand's most famous desserts. K. Panich has been serving the dish at its Bangkok shophouse since 1932.
Pongpat Patumsuwon
Why mango sticky rice is one of Thailand’s most beloved summer dishes
Passover Seder plate with traditional food on grunge background.
nambitomo/iStockphoto/Getty Images
The Passover Seder meal: Horseradish, wine, and unleavened bread
Gaggan-hero.jpg
Courtesy The World's 50 Best
‘We are not just one city’: Asia’s 50 best restaurants for 2025 revealed
20240803_213454.jpg
Courtesy Colm Dalton
The man on a mission to visit every Irish pub in the world
Childhood summers in North Carolina inspired Bill Smith -- the chef at Crook's Corner restaurant in Chapel Hill, N.C. -- to come up with a tart treat that he named Atlantic Beach pie, pictured in North Bergen, N.J., on July 12, 2018. Reminiscent of lemon meringue pie, Atlantic Beach pie is creamier and denser. (Julia Gartland/The New York Times)
Julia Gartland/The New York Times/Redux
Pies around the world: Sweet and savory goodness
The view from LeVel33 in Singapore.
LeVeL33
It’s official: This is the world’s highest urban microbrewery
Homemade american pancakes with fresh blueberry, raspberries and honey. Healthy morning breakfast. rustic style.
Adobe Stock
The world’s most delicious pancakes
A woman prepares a coffee with milk at her workplace.
Raquel Arocena Torres/Moment RF/Getty Images
‘World’s best’ coffee shop for 2025 named
Credit--Five-Element-Photography---Homestead-Cottage-in-Doolin-copy.jpg
Anthony O’Connor/Five Element Photography
This 200-year-old cottage in the middle of nowhere has been given a Michelin star
Swedish meatballs with creamy gravy, mashed potatoes and lingonberry sauce.
iko636/iStockphoto/Getty Images
Sweden’s best food dishes: From waffles to Wallenbergers
Ossetra © Rova Caviar Madagascar.jpg
Rova Caviar Madagascar
At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
casu marzu-1
Courtesy Andrea Serreli
Casu marzu: The world’s ‘most dangerous’ cheese
Freshly prepared kimchi, a traditional Korean dish of spicy fermented cabbage and radish, is seen during a kimchi making festival at the Jogyesa Temple in Seoul on November 27, 2024.
Anthony Wallace/AFP/Getty Images
South Korean airport officials confiscated almost 11 tons of kimchi last year
Singapore Deputy Prime Minister Lawrence Wong (L), Malaysian Prime Minister Anwar Ibrahim (3rd L) and his wife Wan Azizah (2nd L), Singapore's Prime Minister Lee Hsien Loong (2nd R) and his wife Ho Ching (R) mix a traditional Chinese lunar new year dish Yusheng during a lunch at the Istana Presidential Palace in Singapore on January 30, 2023. (Photo by HOW HWEE YOUNG / POOL / AFP) (Photo by HOW HWEE YOUNG/POOL/AFP via Getty Images)
• For Subscribers For Subscribers
How Hwee Young/POOL/AFP/Getty Images
For Subscribers A food fight with chopsticks? How the ‘prosperity toss’ became one of Lunar New Year’s most fun culinary traditions
Mandatory Credit: Photo by MOURAD ALLILI/SIPA/Shutterstock (15118538gt) The Japanese team wins the pastry world cup ahead of the French during the 22nd edition of the International Catering, Hotel and Food Exhibition (SIRHA) at Eurexpo Chassieu on January 25, 2025 Pastry World Cup, Food Exhibition (SIRHA) - 25 Jan 2025
Mourad Allili/SIPA/Shutterstock
Japan defeats France to win the Pastry World Cup
COMO Uma Paro Bhutanese Cooking Class at COMO Uma Paro, Bhutan
Martin Morrell/COMO Uma Paro
I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
French chef Marc Veyrat poses on January 28, 2020 in Paris in the restaurant owned by the Moma group "La Fontaine Gaillon" after being appointed its new Chef. - French actor Gerard Depardieu sold "La Fontaine Gaillon" to the Moma group in June 2019. He opened the restaurant serving hearty French classics in 2003 with his then partner actress Carole Bouquet and wine magnate Bernard Magrez. (Photo by STEPHANE DE SAKUTIN / AFP) (Photo by STEPHANE DE SAKUTIN/AFP via Getty Images)
Stephane De Sakutin/AFP/Getty Images
Top French chef bans Michelin Guide inspectors from his new restaurant
From left, Francis Woolf, Quin Jianoran, and Felix Rehberg, of Lupa Pizza in Norwich, Norfolk. Release date January 12 2025. The owners of a popular pizzeria have declared war on pineapple as a topping- charging £100 for anyone bold enough to order it. Lupa Pizza in Norwich, Norfolk, has made their opinion on the controversial topping choice very clear by slapping the hefty price tag for a Hawaiian pizza on their Deliveroo menu. The cheeky menu description reads: "Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!" On why the owners decided to charge such a large fee, their answer is simple- they hate pineapple on pizza. Co-owner Francis Woolf said: "I absolutely loathe pineapple on a pizza."
Denise Bradley/Norwich Evening News/SWNS
Restaurant charges $120 to add pineapple on pizza
Savory Homemade Southern Hoppin John with White Rice
bhofack2/iStockphoto/Getty Images
They eat what? New Year’s food traditions around the world
<strong>Christmas feasts: </strong>Food traditions are as varied as the people enjoying them. In France, a capon -- a male chicken that's renowned for its tenderness -- is a traditional holiday dish.
Shutterstock
7 traditional Christmas feasts from around the world
Extra dish 2.jpg
CNN
She ate her way across Saudi Arabia. Now her restaurant ‘preserves the recipes from our ancestors’