Menu & Wine Selection
Menus wine pairing varies every week depending on market and wine selection. Each class are served with 5 mini courses from our menu and specials of the day. Two wines are paired to each dish from still, sparkling, sweet or fortified wine. Wine tasting class menus are usually drafted on Mondays and can change depending on the market availability and number of reservation. If you have any food restriction or allergy, we welcome you to ask your waiter to accommodate you a dish that you can enjoy.
