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National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14106, Alcoholic beverage, wine, table, white a  b 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
29.4g

serving 5 fl oz
147g
Proximates
Water g 86.86 25.54 127.68
Energy kcal 82 24 121
Protein g 0.07 0.02 0.10
Total lipid (fat) g 0.00 0.00 0.00
Carbohydrate, by difference g 2.60 0.76 3.82
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.96 0.28 1.41
Minerals
Calcium, Ca mg 9 3 13
Iron, Fe mg 0.27 0.08 0.40
Magnesium, Mg mg 10 3 15
Phosphorus, P mg 18 5 26
Potassium, K mg 71 21 104
Sodium, Na mg 5 1 7
Zinc, Zn mg 0.12 0.04 0.18
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.005 0.001 0.007
Riboflavin mg 0.015 0.004 0.022
Niacin mg 0.108 0.032 0.159
Vitamin B-6 mg 0.050 0.015 0.074
Folate, DFE µg 1 0 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.4 0.1 0.6
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
a  Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay.
b  Late harvest wines have not been included.