History of Vegetarianism and Veganism Worldwide (1970-2022): Extensively Annotated Bibliography and Sourcebook The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format. |
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acids Address Akiko American animal Aoyagi Association bean curd beef bread burgers calcium California cancer cheese Chinese cholesterol Congress on Vegetarian consumption contains cookery cooking dietary dietary fiber Dietetic disease dishes eggs England Farm fermented fiber flavor flour gluten grains health food human Illust incl Index India intake Japan Japanese Kloss lacto-ovo vegetarian London macrobiotic meals meat meatless Medical Medicine menu miso soup natto natural foods non-vegetarians Note okara P.O. Box peanut Phone photo shows plant published Research rice salad sauce Sept Seventh-day Adventist soy milk soy protein soy sauce Soy-related recipes include soya beans soya milk soybeans Soyfoods Center soymilk sprouts Summary Summertown tamari tempeh Tennessee titled tofu Univ vegan diet Vegan Society vegetable protein vegetarian cookbook vegetarian diet vegetarian food Vegetarian Nutrition Vegetarian Society vitamin B-12 wheat William Shurtleff York yuba