Last Updated on December 30, 2019 by Ed Joven
Try this yummy Pininyahang Manok with Gata
Most Filipinos love the creamy sauce from Pininyahang Manok with Gata. Instead of using evaporated milk, the coconut milk is used because of its yummier taste. Moreover, pineapples are added that gives a new blast of flavor to the course in combination with the other ingredients. With this, the meal is assured to be healthy and nutritious. Eventually, this can be one of the favorites of the family that can be served in any day.
To make the Pininyahang Manok Recipe yummier and tasty, the method of cooking is the secret. Anyone can make his own version by adding additional ingredients like chicken liver or anything that could please the taste buds.
Pineapple is an excellent source of fiber, which aids in digestion.
Pininyahang Manok with Gata Ingredients: |
- 400 grams Chicken Leg
- 375 grams Chicken Thigh, cut into serving portions
- 2 pouches (115 grams each) Pineapple Tidbits, drained then reserve syrup
- 2 tbsp Ginger, cut into strips
- 6 cloves Garlic, crushed
- 1 large Red Onion, sliced
- 1 to 2 tablespoon Patis (fish sauce)
- ½ tsp Peppercorn
- 1 pc Red Bell Peppermedium sized, cut into cubes
- 1 can (400ml) coconut milk
- 1 tablespoon Canola oil
Pininyahang Manok with Gata Cooking Instructions: |
- Sauté ginger, garlic and onion in 1 tablespoon oil for 2 minutes.
- Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown.
- Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
- Add bell pepper, coconut milk and Pineapple Tidbits.
- Simmer uncovered for 3-5 minutes, stirring continuously to avoid the coconut milk to curdle.
- serve with hot steamed rice.
Enjoy this delicately flavored Pininyahang Manok with Gata
Jerri Davis says
This recipe looks very good I love pineapple with chicken. Thank you, Jerri Davis
Rose from Davao and Berlin Germany says
Great job po pinoyrecipe team!!!! ?? I have learned a lot from you! ?
jon salandanan says
im cooking it right now..yummy!!
Sara B. says
Oh My Gosh!Pininyahang Manok with Gata has always been one of my fvaroites. When I was in the U.S. Navy they used to cook it onboard ship and it was the BEST!!!When I lived in California near Daly City, there were many Filipinos and Filipino restaurants where I could get it, but NOT in Florida!I miss it!Thanks for sharing!~ Sara B.
Haneeeey says
This recipe was a lunch saver.. I had nothing to cook but I saw this. This is an awesome dish. Thaaaaank you for this website♥️ more cooking to go🤣
Maria Carla Perez says
This is one of my favorite Pinoy Dish! Thanks for the recipe!
luz limqueco says
Im so thankful for this site..very helpful and informative....
God bless !
Christina A. says
Looks yummy! Bookmarking!
Deborah D says
Looks delicious. I am making this.
Garf says
One of my favorite Filipino recipes.
Lisa B. says
That looks so good! I wish I was a better cook; I might have to try this anyway!
Bella Vida Letty says
Wow this looks so delicious.