Religieuse
 Religieuses au chocolat | |
| Course | Dessert |
|---|---|
| Place of origin | France |
| Main ingredients | Flour and crème pâtissière |
A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate[1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped buttercream icing. It is a type of éclair.[2]
The pastry, whose name means "nun", is supposed to represent the papal mitre. The religieuse was supposedly conceived in the mid-nineteenth century; choux pastry was invented in the 16th century.
A derivation called courtesan au chocolat, filled with chocolate custard and with the glazing coloured pink, lavender and pale green , was invented for Wes Anderson’s 2014 film The Grand Budapest Hotel, commissioned to Anemone Müller of Cafe CaRe, a local baker of Görlitz, where the film was shot.[3]
See also
[edit]
References
[edit]- ^ "une religieuse, un éclair". Pretty Tasty Cakes. 2008-08-31. Retrieved 2012-08-26.
- ^ Monday (2010-03-08). "Seeking Sweetness in Everyday Life - CakeSpy - Ultra Violet: The Blackcurrant Violet Religieuse from Laduree, Paris". CakeSpy. Retrieved 2012-08-26.
- ^ Sanders, Rachel (12 March 2014). "How To Make The Starring Pastry From Wes Anderson's New Movie". Tasty. BuzzFeed.
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