Yoshino (restaurant)
| Yoshino | |
|---|---|
 Yoshino in December 2023 | |
 | |
| Restaurant information | |
| Established | September 23, 2021[1] |
| Owner(s) | Andrew Gyokudari, Jean Dupuy, and Paul Dupuy |
| Head chef | Tadashi Yoshida |
| Food type | Sushi |
| Rating | Michelin Guide:  ; Best Sushi Restaurant in North America (OAD 2023, 2024) ; 4 Stars (NY Times Review) |
| Street address | 342 Bowery |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10003 |
| Country | United States |
| Coordinates | 40°43′34.4″N 73°59′31.6″W / 40.726222°N 73.992111°W |
| Seating capacity | 10 |
| Reservations | Required |
Yoshino is a Japanese restaurant in New York City serving sushi omakase[2][3] by head chef Tadashi Yoshida. Yoshino was one of the top three sushi restaurants in Japan according to Tabelog as of 2017 when it decided to shut down its Nagoya restaurant and move to Tokyo by teaming up with Andrew Gyokudari, a restaurateur and former sushi chef. Yoshino relocated to New York and opened in 2021.
See also
[edit]References
[edit]- ^ Odell, Kat (September 20, 2021). "One of Japan's Most Respected Sushi Masters Is Launching His Second Act in NYC". Eater NY. Retrieved June 25, 2024.
- ^ Wells, Pete (November 15, 2022). "Restaurant Review: Four Stars for Yoshino, Where the Omakase Stands Alone". The New York Times. ISSN 0362-4331. Archived from the original on July 25, 2023. Retrieved August 2, 2023.
- ^ Odell, Kat (March 27, 2023). "The Absolute Best Omakase Sushi Spots in NYC for Every Budget". Thrillist. Archived from the original on June 10, 2023. Retrieved August 2, 2023.
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